News and events
The main menu refreshment from the Chef!
May 10, 2012
Our Restaurant is offering a grand update — a main menu refreshment from the Chef Denis Kuznetsov. New delicious dishes are awaiting you!
New wines in the LEO Wine Boutique
April 28, 2012
The LEO restaurant sommelier is offering an updated wine catalogue of the Wine Boutique.
LEO welcomes springtime!
April 23, 2012
Moroccan patio — the best panoramic area in Kyiv City is at your service! Enjoy alfresco the most delicious dishes!
Sommelier of LEO restaurant offers Campanaro wine from our tasting offer
November 29, 2011
Campanaro wine has an intense straw yellow color. Ample perfume with tones of butter, apples, peaches and grapefruit followed by mint and honey. There are floral shades of broom and hawthorn. The broad and freash acid highlights the mineral content of the land. Ideal to taste with grilled seafood, hunter’s rabbit and medium-aged cheeses.
Sommelier of LEO restaurant offers Gavi dei Gavi D’Antan La Scolca wine from our tasting offer.
November 22, 2011
Gavi dei Gavi D’Antan is a rare wine produced from the best grapes during high yields. Only after ten years of ageing it is bottled and can be truly called the great Gavi. It is an ideal aperitif that goes very well with seafood, fish and white meat.
LEO is the winner of the International festival-contest «Choice of the year» in the «Premium class restaurant of the year» nomination.
November 15, 2011
According to the results of marketing researches carried out as part of the International festival-contest «Choice of the year» in the year 2011, LEO restaurant has become a winner in the «Premium class restaurant of the year» nomination.
We are offering our new Tea list.
November 15, 2011
Here you will enjoy Gyokuro and Sencha from Japan, Green Oolong, Pale blue Oolong, Red Oolong Gaba and Black Oolong from Taiwan.
Sommelier of LEO restaurant offers Brunello di Montalcino wine (Casanova di Neri) from our tasting offer.
November 8, 2011
Brunello di Montalcino is an elegant and complex wine having a fleshy texture with common aromas and flavors of blackberry, black cherry, black raspberry, chocolate, leather and violets. The high acidity of the wine allows it to pair well with food, especially grilled meat and game dressed with intense sauces.
An updated wine testing offer
November 2, 2011
Now in the new Wine testing offer of our restaurant you can taste Gewurztraminer Wintzenheim AOC wine.
A new dish testing offer from the Chef!
October 18, 2011
Today our Restaurant if offering a grand update — a dish testing offer from the Chef Denis Kuznetsov. New delicious dishes of autumn season are awaiting you. Admiration makes you yield to temptation!
Inviting you to dinner:
Fried Pikeperch fillet in Corn crust with baked Camembert cheese
September 13, 2011
Our Chef Denis Kuznetsov is presenting a new fish dish from the Ukrainian cuisine.
LEO restaurant sommelier is representing Puligny–Montrachet Les Chalumaux wine from a new wine tasting offer
September 7, 2011
Puligny-Montrachet Les Chalumaux has a complex bouquet of freshly mowed grass, honey, almonds and dried fruit. It is harmonious and well-balanced. It intensifies taste qualities of lobsters and langoustes, baked fish, meat collations, poultry in sauce. It is made of Chardonnay grape variety.
LEO restaurant sommelier is representing Chateauneuf–du–Pape wine from a new wine tasting offer
August 23, 2011
Chateauneuf-du-Pape is a red wine that requires aging. This wine is often described as earthy with gamy flavors that have hints of red fleshed fruit, leather, fresh wood and herbs. It fits to cheeses, spicy stew, beef and poultry dishes.
Compliment from LEO! Join your friends
at Facebook and Vkontakte
August 22, 2011
Join LEO at Facebook and Vkontakte and obtain a pleasant compliment when visiting our restaurant.
Kamchatskiy Crab on The Royal Style
August 16, 2011
Starting with August 16, Denis Kuznetsov presents a novelty menu item: Kamchatskiy Crab on The Royal Style.
Inviting you to dinner:
Lamb ribs in bread crust with braised Cabbage and Ceps
August 15, 2011
Lamb ribs in bread crust with braised Cabbage and Ceps will surely be to the taste of admirers of the homemade Ukrainian cuisine.
Full and updated compilation of karaoke songs
August 10, 2011
LEO KARAOKE is offering a superb updated song compilation.
Sing new songs of July!
Ukrainian cuisine in LEO
May 27, 2011
Starting from May 27 the restaurant is to offer a new Ukrainian cuisine.
New name of the Restaurant
May 11, 2011
LEO CLUB Restaurant is now bearing LEO name, still remaining a pattern of high-level catering, being an establishment offering excellent services and having an impeccable reputation.
100th anniversary of the legendary LEO. The restaurant's birthday was celebrated on the 24th of March.
April 15, 2011
Few of the Capital's restaurants can boast of such a long history! It was on the 24th of March when LEO restaurant grandly opened its door to guests on the occasion of its anniversary. In this particular year the legendary restaurant had a double reason to arrange festivity — 4th anniversary of its reconstruction coincided with the 100th anniversary of the restaurant itself!
LEO CLUB is the “Restaurant of the year 2010”!
December 1, 2010
LEO CLUB was awarded with “Restaurant with the best level of service” on the International festival-contest “Choice of the year 2010”.
LEO CLUB restaurant in Top 10 restaurants in Ukraine
March 10, 2010
LEO CLUB restaurant was rated among the ÒÎÐ-10 restaurants of Ukraine in 2009 according to the results of the national assessment project "Top 100 restaurants of Ukraine" carried out by an independent consulting company HorecaBrand.
LEO CLUB is the restaurant of the year with the highest level of service!
November 14, 2009
On the International festival-contest "Choice of the year 2009", LEO CLUB was awarded with "Restaurant with the best level of service" reaffirming its leader status and high standard of service.
